Expert advice
Architect and yacht designer,
owner of Salt & Water studio
Salt & Water is an architecture and design studio specializing in water-based projects such as yachts, river cruisers, houseboats, and floating objects. The studio’s main fields of work include designing interiors and providing support for successful interior execution. Additionally, the company offers exterior styling for all types of vessels.
To date, Salt & Water has received 12 international awards for architecture and design, including the Millennium Yacht Design Award 2023, The Cruise Ship Interiors Awards 2022 for Best Spa and Fitness Area, and The International Yacht & Aviation Award 2014 for the best private jet interior design. Their successful collaborations with shipyards, naval engineers, engineering teams, captains, and yacht owners over the past 12 years are a testament to team expertise and dedication to every project.
The galley, or kitchen, of a yacht, plays a vital role in ensuring culinary excellence on board.
To strike the perfect balance between functionality and aesthetics, and to guarantee a dining experience that captivates guests, enhances efficiency, and embraces the potential of advanced technology, it is essential to focus on these three crucial aspects when designing the galley.
THE ERGONOMICS OF EFFICIENCY
Every aspect of the yacht galley is meticulously planned to optimize efficiency and workflow. From the arrangement of appliances to the positioning of storage compartments, the galley is designed with the chef’s movements in mind. Countertops are strategically placed at the ideal height, minimizing strain and ensuring smooth food preparation. With a well-designed galley, the chef can effortlessly navigate the space, orchestrating culinary masterpieces with precision and ease.
TIP: Always take into consideration the number of people working in the galley simultaneously, their positions, and whether their paths cross during meal preparations. If the chef is already known, spend time discussing their way of working and their preferences. You would be amazed at how many valuable tips you can learn from each other.
VISUAL APPEAL WITHOUT COMPROMISING FUNCTIONALITY
While functionality is paramount, the galley’s design also incorporates visual appeal. The use of high-quality materials, sleek finishes, and carefully selected color palettes creates a visually pleasing environment that complements the overall yacht design. From stylish cabinetry to elegant fixtures, the galley exudes sophistication and refinement, enhancing the overall dining experience for both guests and crew.
TIP: It is not uncommon to have two galleys onboard – the main one where most of the food is prepared, and a second one, close to the dining area, for coffee and organizing food before serving. The smaller galley offers plenty of opportunities to design a breathtaking space and is usually the one that guests visit more often.
SMART INTEGRATION OF TECHNOLOGY
In today’s modern yachts, smart integration of technology has revolutionized the galley, bringing a new level of efficiency and convenience to culinary operations. State-of-the-art appliances, equipped with advanced features and intelligent systems, enhance the capabilities of yacht galleys. From professional-grade ovens with precise temperature control to combi-steam ovens that cook food faster and more efficiently, these appliances streamline the cooking process. With the seamless integration of technology, chefs can push the boundaries of culinary creativity while maintaining the highest standards of quality.
TIP: Take time to explore possibilities and the latest trends with industry experts before deciding on the appliances you will install.
